We offer fresh avocados, processed avocado products (such as avocado oil or puree), and value-added products depending on your needs. We cater to both local and export markets.

Our farms are located in Kenya, where the altitude,

soil, and climate are ideal for premium avocado cultivation.

Yes, we practice organic and sustainable farming. Our processes minimize the use of synthetic pesticides and fertilizers, prioritizing environmental and consumer health.

We follow strict harvesting protocols including maturity indexing, skilled hand-picking, and immediate post-harvest handling to reduce bruising and ensure top-grade fruit.

No, our fruits are naturally ripened and handled under international phytosanitary standards.

Yes. We own a state-of-the-art packing house equipped with cleaning, sorting, grading, and cold chain systems to maintain freshness and quality.

We provide all necessary documentation: phytosanitary certificates, certificate of origin, packing list, invoice, and quality inspection reports.

Yes, we welcome contract farming, B2B partnerships, and long-term supply agreements with consistent quality and pricing.

Yes, we are certified under [insert certifications, e.g., GLOBALG.A.P, Organic, HACCP, KEBS, FSSC 22000], ensuring compliance with global food safety and traceability standards.

Each batch is checked for maturity, Brix (sugar level), oil content, and external/internal quality. Third-party inspections are also available.

We use water-efficient irrigation, zero-waste composting, and agroforestry practices to reduce environmental impact. We also support local farming communities.

Yes. We have an outgrower program that supports smallholders with training, inputs, and guaranteed market access.

Reach out via our “Contact Us” page. We’re always looking to expand our network of quality-focused farmers.

We offer training to smallholder farmers, create employment opportunities, and invest in local infrastructure like schools and water access.