Imara Crude Avocado Oil is made from mature Hass avocados sourced from traceable Kenyan smallholder and estate growers. The oil is mechanically extracted without chemical solvents to preserve natural lipids and micronutrients. Supplied as a bulk industrial input for refining and value-addition applications in food, cosmetics, and nutraceutical production. Consistent quality, export-compliant, and aligned with international specifications.
Crude Avocado Oil
-
Feedstock: 65-80% Hass avocados
-
Extraction Method: Mechanical
-
Process: mash, malax, decant, crude oil separation
-
Filtration: Primary crude filtration
-
Moisture & Impurities: ≤0.15%
-
Free Fatty Acids (FFA): ≤1–8% as oleic
-
Peroxide Value: ≤5–10 meq O₂/kg (estimates)
-
Acidity Control: Monitored per batch
-
Microbiological Risk: N/A (oil phase), monitored on feedstock
-
Color: Dark green to brown
-
Odor: Characteristic avocado
-
Shelf Life: 12+ months sealed, cool dry storage
-
Packaging Options: flexible
-
Minimum Order Quantity: 22,500 liters
-
Batch Traceability: Farm-to-production records available
-
Certifications: HACCP, KEBS, Organic
-
Origin: Kenya, Tanzania, Rwanda, Burundi, Zambia and Mozambique
-
Applications: Refining, cosmetics, nutraceuticals, food R&D
-
Export Documentation: COO, COA, MSDS, phytosanitary if required
-
Logistics: Ex-Factory
-
Payment Terms: standard B2B
-
Lead Time: 1-5 days
-